Process control of lightly salted wild and farmed Atlantic cod (Gadus morhua) by brine injection, brining, and freezing-A low field NMR study

Journal of Food Science

Volumn 75, Issue 8, 2010, Pages

  Gudjonsdottir, Maria ^a   Gunnlaugsson, Valur N ^a   Finnbogadottir, Gudrun A ^a   Sveinsdottir, Kolbrun ^a   Magnusson, Hannes ^a   Arason, Sigurjon ^a,b   Rustad, Turid ^c  

^a Matis ohf Iceland   (Iceland)

^b UNIVERSITY OF ICELAND   (Iceland)

^c NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Brine injection; Farmed cod; Low field NMR; Water distribution; Wild cod

Indexed keywords

BRINE; FOOD PRESERVATIVE; INORGANIC SALT; WATER;

ALGORITHM; ANIMAL; AQUACULTURE; ARTICLE; ATLANTIC COD; CHEMISTRY; COLD; COMPARATIVE STUDY; FOOD ANALYSIS; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; ICELAND; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; PHYSICAL CHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; SALT INTAKE; SEA FOOD; SKELETAL MUSCLE; WILD ANIMAL;

ALGORITHMS; ANIMALS; ANIMALS, WILD; AQUACULTURE; COLD TEMPERATURE; FOOD ANALYSIS; FOOD PRESERVATION; FOOD PRESERVATIVES; GADUS MORHUA; HYDROGEN-ION CONCENTRATION; ICELAND; MAGNETIC RESONANCE SPECTROSCOPY; MUSCLE, SKELETAL; PHYSICOCHEMICAL PHENOMENA; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; SALTS; SEAFOOD; SODIUM CHLORIDE, DIETARY; WATER;

GADUS MORHUA;

EID: 77958600641     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01808.x     Document Type: Article

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