Improvement in the Microbiological Quality of Ready-To-Use Desalted Cod

Journal of Food Science

Volumn 68, Issue 8, 2003, Pages 2553-2557

  Fernandez Segovia I ^a   Garrigues, R ^a   Carot, J M ^a   Escriche, I ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Citric acid; Cod; Microbial growth; Potassium sorbate; Sodium chloride

Indexed keywords

GADUS MORHUA; PSEUDOMONAS;

EID: 0242493976     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb07060.x     Document Type: Article

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