Pathogenic bacteria and indicators in salted cod (Gadus morhua) and desalted products at low and high temperatures

Journal of Aquatic Food Product Technology

Volumn 13, Issue 3, 2004, Pages 39-48

  Pedro, Sónia ^a   Albuquerque, M Madalena ^a   Nunes, M Leonor ^a   Bernardo, M Fernando ^b  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^b UNIVERSITY OF LISBON   (Portugal)

Author keywords

Desalting; Gadus morhua; Indicators; Pathogenic bacteria; Salted cod; Temperature

Indexed keywords

EID: 13444309158     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v13n03_04     Document Type: Article

References (17)