Effect of soaking with hydrogen peroxide and carbonate/bicarbonate buffer solutions on chemical composition and protein extractability of desalted cod

European Food Research and Technology

Volumn 226, Issue 4, 2008, Pages 661-669

  Martínez Alvarez, Oscar ^a   Gómez Guillén, María Del Carmen ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Carbonate bicarbonate buffer; Desalted cod; Hydrogen peroxide; Soaking; Soluble protein

Indexed keywords

CARBONATE MINERALS; HYDROGEN PEROXIDE; PH EFFECTS; PROTEINS;

BICARBONATE BUFFER; DESALTED COD; SOLUBLE PROTEIN;

SODIUM CHLORIDE;

EID: 38349152127     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0575-2     Document Type: Article

References (31)

1. Chiralt A, Fito P, Barat JM, Andrés A, González- Martínez C, Escriche I, Camacho MM (2001) J Food Eng 49:141-151
2. Andrés A, Rodríguez-Barona S, Barat JM, Fito P (2005) J Food Eng 69:467-471
3. Bjørkevoll I, Olsen JV, Olsen RL (2004) Food Res Int 37:925-931
4. Martínez-Alvarez O, Borderías J, Gómez- Guillén C (2005) Eur Food Res Technol 221(3-4):226-231
5. Young KW, Neumann SL, Mc Gill AS, Hardy R (1980) In: Connell JJ (ed) Advances in fish science and technology. Fishing News Books Ltd, Farnham
6. Himonides AT, Taylor KDA, Knowles MJ (1999) J Sci Food Agric 79:845-850
7. Juven BJ, Pierson MD (1996) J Food Prot 59:1233-1241
8. Henson LS, Kowalewski K (1992) Infofish Int 5:52-54
9. Pilkington DH, Allen JC (1994) J Food Prot 57(9):792-795, 801
10. Martínez-Alvarez O, Borderías J, Gómez- Guillén C (2005) Food Chem 93(1):125-133
11. AOAC (2000) In: Association of Official Analytical Chemists, Inc (ed) Official methods of analysis of the association of official analytical chemists, 17th edn, Maryland
12. Stefansson G, Hultin HO (1994) J Agric Food Chem 42:2656-2664
13. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951) J Biol Chem 193:265-275
14. Laemmli UK (1970) Nature 227:680-685
15. Hamm R (1960) In: Chichester CO, Mrak EM, Stewart GF (eds) Advances in Food research nr 10. Academic, New York, pp 355-463
16. Barat JM, Rodríguez-Barona S, Andrés A, Visquert M (2004) Food Res Int 37(3):203-208
17. Xiong YL, Brekke CJ (1991) J Muscle Foods 2:21-36
18. Srinivasan S, Hultin HO (1995) J Food Biochem 18:405-425
19. Srinivasan S, Hultin HO (1997) J Agric Food Chem 45:310-320
20. Raksakulthai N, Aksnes A, Njaa LR (1983) J Sci Food Agric 34:619-626
21. Di Luccia A, Alviti G, Lamacchia C, Faccia M, Gambacorta G, Liuzzi V, Spagna Musso S (2005) Food Chem 93:385-393
22. Martínez-Alvarez O, Gómez-Guillén C (2006) Food Chem 94:123-129
23. Thorarinsdottir KA, Arason S, Bogason SG, Kristbergsson K (2001) J Food Sci 66(6):821-826
24. Benjakul S, Visessanguan W, Tanaka M, Ishizaki S, Taluengphol A, Chichanan U (2000) J Sci Food Agric 80:2142-2148
25. Florence TM (1980) Biochem J 189:507-520
26. Thorarinsdottir KA, Arason S, Geirsdottir M, Bogason S, Kristbergsson K (2002) Food Chem 77:377-385
27. Ito T, Kitada N, Yamada N, Seki N, Arai K (1990) Bull Jap Soc Sci Fish 56:687-693
28. Tambo T, Yamada N, Kitada N (1992) Bull Jap Soc Sci Fish 58:677-683
29. Wright DJ, Wilding P (1984) J Sci Food Agric 35:357-372
30. Squire JM (1994) J Muscle Res Cell Motility 15:227-231
31. Buttkus H (1970) J Food Sci 35:558-562