Use of hydrogen peroxide and carbonate/bicarbonate buffer for soaking of bacalao (salted cod)

European Food Research and Technology

Volumn 221, Issue 3-4, 2005, Pages 226-231

  Martínez Alvarez, Oscar ^a   Borderías, Javier ^a   Del Carmen Gómez Guillén, María ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Alkaline buffer; Desalted cod; Hydrogen peroxide; Preservation; Soaking

Indexed keywords

GADUS MORHUA;

EID: 23944493149     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-1137-0     Document Type: Article

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