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Volumn 37, Issue 3, 2004, Pages 203-208

Mass transfer analysis during the cod desalting process

Author keywords

Cod; Desalting; Equilibrium; Mass transfer; Rehydration

Indexed keywords

DIFFUSION; HYDRATION; LEACHING; MASS TRANSFER; RAW MATERIALS; SALT REMOVAL; THERMODYNAMICS;

EID: 1242299712     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2003.11.001     Document Type: Article
Times cited : (28)

References (16)
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    • Barat, J.M.1    Rodríguez-Barona, S.2    Andrés, A.3    Fito, P.4
  • 4
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    • Comparación de métodos para la determinación de humedad en productos pesqueros
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    • Boeri, R.L.1    Davidovich, L.A.2    Lupin, H.M.3
  • 6
    • 84991140324 scopus 로고
    • Isohalic sorption isotherms. I. Determination for dried salted cod (Gadus morha)
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    • (1982) Journal of Food Technology , vol.17 , pp. 125-134
    • Doe, P.E.1    Rahila, H.2    Poulter, R.G.3    Olley, J.4
  • 9
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    • Fish processing technology
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    • Hall, G.M.1
  • 10
    • 0001263087 scopus 로고
    • Fish salting and drying: A review
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    • (1982) ASEAN Food Journal , vol.7 , Issue.4 , pp. 175-183
    • Ismail, N.1    Wootton, M.2
  • 11
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    • ISO 1871:1975. International Standards Organisation. ICS Field: 67.050. General directions for the determination of nitrogen by the Kjeldahl method
    • ISO 1871:1975. International Standards Organisation. ICS Field: 67.050. General directions for the determination of nitrogen by the Kjeldahl method.
  • 15
    • 0036097875 scopus 로고    scopus 로고
    • Changes in myofibrillar proteins during processing of salted cod (Gadus morhua) as determined by electrophoresis and differential scanning calorimetry
    • Thorarinsdottir K.A., Arason S., Geirsdottir M., Bogason S.G., Kristbergsson K. Changes in myofibrillar proteins during processing of salted cod (Gadus morhua) as determined by electrophoresis and differential scanning calorimetry. Food Chemistry. 77(3):2002;377-385.
    • (2002) Food Chemistry , vol.77 , Issue.3 , pp. 377-385
    • Thorarinsdottir, K.A.1    Arason, S.2    Geirsdottir, M.3    Bogason, S.G.4    Kristbergsson, K.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.