Cod desalting process as affected by water management

Journal of Food Engineering

Volumn 61, Issue 3, 2004, Pages 353-357

  Barat, J M ^a   Rodriguez Barona S ^a   Castello M ^a   Andres A ^a   Fito, P ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Cod desalting; Process yield; Waste decrease; Water management

Indexed keywords

SALT REMOVAL; SODIUM CHLORIDE; SOLVENTS;

WATER MANAGEMENT;

FOOD PROCESSING;

GADUS MORHUA;

EID: 0141990735     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00140-7     Document Type: Article

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