Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage

Food Research International

Volumn 44, Issue 1, 2011, Pages 241-249

  Gudjónsdóttir, María ^a   Lauzon, Hélène L ^a   Magnússon, Hannes ^a   Sveinsdóttir, Kolbrún ^a   Arason, Sigurjón ^a,b   Martinsdóttir, Emilía ^a   Rustad, Turid ^c  

^a Matis ohf Iceland   (Iceland)

^b UNIVERSITY OF ICELAND   (Iceland)

^c NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Cod (Gadus morhua); Low field Nuclear Magnetic Resonance (LF NMR); Modified atmosphere packaging (MAP); Salt; Superchilling

Indexed keywords

BRINE INJECTION; COD (GADUS MORHUA); COOKING YIELD; INVERSION RECOVERY; LOW FIELD NUCLEAR MAGNETIC RESONANCE; LOW-FIELD NMR; MODIFIED ATMOSPHERE PACKAGING; MODIFIED ATMOSPHERE PACKAGING (MAP); MUSCLE STRUCTURES; PROTON RELAXATION; PULSE SEQUENCE; RELAXATION PARAMETER; SALT CONCENTRATION; SALT CONTENT; STORAGE TEMPERATURES; STORAGE TIME; SUPERCHILLING; WATER DYNAMICS; WATER HOLDING CAPACITY; WATER PROPERTIES;

FOOD PROCESSING; FOOD STORAGE; MAGNETIC STORAGE; MUSCLE; PACKAGING; RESONANCE; WATER CONTENT;

NUCLEAR MAGNETIC RESONANCE;

BACTERIA (MICROORGANISMS); GADUS MORHUA;

EID: 78651416762     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.10.029     Document Type: Article

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