Effect of sustained exercise on white muscle structure and flesh quality in farmed cod (Gadus morhua L.)

Aquaculture Research

Volumn 34, Issue 1, 2003, Pages 55-64

  Bjørnevik, Marit ^a,c   Karlsen, Ørjan ^a   Johnston, Ian A ^b   Kiessling, Anders ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF ST ANDREWS   (United Kingdom)

^c Aquaculture Research Station   (Norway)

Author keywords

Cod; Exercise; Flesh colour; Muscle fibre; Quality; Texture

Indexed keywords

FISH CULTURE; GROWTH; MEAT;

GADUS; GADUS MORHUA;

EID: 0242516123     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2003.00794.x     Document Type: Article

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