Keeping quality of desalted cod fillets in consumer packs

Journal of Food Science

Volumn 71, Issue 2, 2006, Pages

  Magnússon, Hannes ^a   Sveinsdóttir, Kolbrun ^a   Lauzon, Hélène L ^a   Thorkelsdóttir, Ása ^a   Martinsdóttir, Emilia ^a  

^a Icelandic Fisheries Laboratories   (Iceland)

Author keywords

Desalted cod; Keeping quality; MAP; Microorganisms; Sensory evaluation

Indexed keywords

EID: 33645365228     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb08910.x     Document Type: Article

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