The improved whitening of cod and haddock flaps using hydrogen peroxide

Journal of the Science of Food and Agriculture

Volumn 79, Issue 6, 1999, Pages 845-850

  Himonides, Aristotelis T ^a   Taylor, K D Anthony ^a   Knowles, Michael J ^a  

^a UNIVERSITY OF LINCOLN   (United Kingdom)

Author keywords

Cod; Disinfecting; Fish mince; Flaps; Haddock; Hydrogen peroxide; Whitening

Indexed keywords

COD; FOOD PROCESSING; FOOD QUALITY; HADDOCK; HYDROGEN PEROXIDE;

EID: 0032903693     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990501)79:6<845::AID-JSFA297>3.0.CO;2-W     Document Type: Article

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