Influencing factors on yield, gaping, bruises and nematodes in cod (Gadus morhua) fillets

Journal of Food Engineering

Volumn 80, Issue 2, 2007, Pages 503-508

  Margeirsson, Sveinn ^a,b   Jonsson, Gudmundur R ^a   Arason, Sigurjon ^a,b   Thorkelsson, Gudjon ^a,b  

^a UNIVERSITY OF ICELAND   (Iceland)

^b Icelandic Fisheries Laboratories   (Iceland)

Author keywords

Cod; Fillet yield; Gaping and bruises; Parasites; Processing

Indexed keywords

DATA ACQUISITION; DECISION MAKING; FISHERIES; FISHING VESSELS;

COD; FILLET YIELD; FISHING BOATS; GAPING AND BRUISES;

FOOD PROCESSING;

GADUS MORHUA; NEMATODA;

EID: 33845419054     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.05.032     Document Type: Article

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