Salted cod manufacturing: Influence of salting procedure on process yield and product characteristics

Journal of Food Engineering

Volumn 69, Issue 4, 2005, Pages 467-471

  Andrés, Ana ^a   Rodríguez Barona, Senyder ^a   Barat, Jose M ^a   Fito, Pedro ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Cod; Cooking; Desalting; Drying; Salting

Indexed keywords

ATMOSPHERIC HUMIDITY; CONCENTRATION (PROCESS); DRYING; FOOD PRODUCTS; MASS TRANSFER; MOISTURE; SALT REMOVAL; SALTS; STATISTICAL METHODS;

COD; COOKING; SALTING; SENSORIAL QUALITIES;

FOOD PROCESSING;

GADUS MORHUA;

EID: 14944366507     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.08.040     Document Type: Article

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