Analysis of some cod-desalting process variables

Journal of Food Engineering

Volumn 70, Issue 1, 2005, Pages 67-72

  Andrés, Ana ^a   Rodríguez Barona, Sneyder ^a   Barat, Jose Manuel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Cod; Desalting; Process variables

Indexed keywords

CRYOGENICS; DISEASES; FOOD PROCESSING; MASS TRANSFER; OPTIMIZATION; PROCESS CONTROL; RAW MATERIALS; SALT REMOVAL; THERMAL EFFECTS; VACUUM APPLICATIONS; WATER;

COD; FISH MUSCLE ZONE; PROCESS VARIABLES; WATER HOLDING CAPACITY;

FOOD PRODUCTS;

GADUS MORHUA;

EID: 15844407887     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.09.014     Document Type: Article

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