Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN)

Journal of Colloid and Interface Science

Volumn 334, Issue 1, 2009, Pages 75-81

  Helgason, T ^a,b   Awad, T S ^b   Kristbergsson, K ^a   McClements, D J ^b   Weiss, J ^c  

^a UNIVERSITY OF ICELAND   (Iceland)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Crystallization; Gelation; Solid lipid nanoparticles; Surfactants

Indexed keywords

AQUEOUS PHASE; CRYSTAL SURFACES; CRYSTALLIZATION BEHAVIORS; CRYSTALLIZATION TEMPERATURES; EMULSION DROPLETS; HYDROPHOBIC ATTRACTIONS; LIPID PHASE; MEAN PARTICLE DIAMETERS; OIL-IN-WATER EMULSIONS; PHOSPHATE BUFFERS; POLYDISPERSITY INDEXES; SOLID LIPID NANOPARTICLES; SOLID SURFACES; SURFACE COVERAGES; SURFACE TENSIOMETRY; SURFACTANT ADSORPTIONS; SURFACTANT CONCENTRATIONS; SURFACTANTS; THERMAL TRANSITION PEAKS; TWEEN-20;

ADSORPTION; AGGLOMERATION; COAGULATION; CONCENTRATION (PROCESS); CRYSTAL STRUCTURE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; DROP FORMATION; EMULSIFICATION; EMULSIONS; GELATION; GRAIN BOUNDARIES; NANOPARTICLES; POLYDISPERSITY; SURFACE ACTIVE AGENTS;

PHASE INTERFACES;

PHOSPHATE BUFFERED SALINE; SOLID LIPID NANOPARTICLE; SURFACTANT; TRIPALMITIN;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL BOND; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COOLING; CRYSTAL STRUCTURE; CRYSTALLIZATION; CYCLOADDITION; DIFFERENTIAL SCANNING CALORIMETRY; DISPERSION; HEATING; HYDROPHOBICITY; LIGHT SCATTERING; MICROFLUIDIC ANALYSIS; NANOEMULSION; PARTICLE SIZE; PH; PHYSICAL PHASE; PRIORITY JOURNAL; SURFACE PROPERTY; SURFACE TENSION; SYNTHESIS; TEMPERATURE;

ADSORPTION; CRYSTALLIZATION; NANOPARTICLES; PARTICLE SIZE; PHASE TRANSITION; POLYSORBATES; SURFACE PROPERTIES; SURFACE-ACTIVE AGENTS; TEMPERATURE; TRIGLYCERIDES;

EID: 67349126164     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2009.03.012     Document Type: Article

References (44)

1. Westesen K., Bunjes H., and Koch M.H.J. J. Controlled Release 48 (1997) 223
2. Radomska-Soukharev A., and Muller R.H. Pharmazie 61 (2006) 425
3. Schubert M.A., and Muller-Goymann C.C. Eur. J. Pharm. Biopharm. 61 (2005) 77
4. Jenning V., Thunemann A.F., and Gohla S.H. Int. J. Pharm. 199 (2000) 167
5. Weiss J., Helgason T., McClements D.J., Kristbergsson K., Decker E., and Awad T. Food Biophys. 3 (2008) 146
6. Muller R.H., Mader K., and Gohla S. Eur. J. Pharm. Biopharm. 50 (2000) 161
7. Muller R.H., Weyhers H., zur Muhlen A., Dingler A., and Mehnert W. Pharm. Ind. 59 (1997) 423
8. Yang Y., Feng J.F., Zhang H., and Luo J.Y. Zhongguo Zhong Yao Za Zhi 31 (2006) 650
9. Sivaramakrishnan R., Nakamura C., Mehnert W., Korting H.C., Kramer K.D., and Schafer-Korting M. J. Controlled Release 97 (2004) 493
10. Videira M.A., Botelho M.F., Santos A.C., Gouveia L.F., de Lima J.J., and Almeida A.J. J. Drug Target 10 (2002) 607
11. Wang Y., and Wu W. Drug Delivery 13 (2006) 189
12. Muller R.H., and Keck C.M. J. Biotechnol. 113 (2004) 151
13. Wissing S.A., Kayser O., and Muller R.H. Adv. Drug Delivery Rev. 56 (2004) 1257
14. Miglietta A., Cavalli R., Bocca C., Gabriel L., and Gasco M.R. Int. J. Pharm. 210 (2000) 61
15. Bargoni A., Cavalli R., Caputo O., Fundaro A., Gasco M.R., and Zara G.P. Pharm. Res. 15 (1998) 745
16. Bonnaire L., Sandra S., Helgason T., Decker E.A., Weiss J., and McClements D.J. J. Agric. Food Chem. 56 (2008) 3791
17. Ahlin P., Kristl J., and Smid-Korbar J. Acta Pharm. 48 (1998) 259
18. Westesen K., and Siekmann B. Int. J. Pharm. 151 (1997) 35
19. Westesen K., Siekmann B., and Koch M.H.J. Int. J. Pharm. 93 (1993) 189
20. Bunjes H., Koch M.H., and Westesen K. J. Pharm. Sci. 92 (2003) 1509
21. Siekmann B., and Westesen K. Colloids Surf. A Physicochem. Eng. Aspects 3 (1994) 159
22. Awad T.S., Helgason T., Kristbergsson K., Decker E.A., Weiss J., and McClements D.J. Food Biophys. 3 (2008) 155
23. Sato K., and Garti N. Crystallization and Polymorphism of Fats and Fatty Acids (1988), Marcel Dekker, New York
24. Garti N., and Sato K. Crystallization Processes in Fats and Lipid Systems (2001), Marcel Dekker, New York
25. Himawan C., Starov V.M., and Stapley A.G.F. Adv. Colloid Interface Sci. 122 (2006) 3
26. Helgason T., Awad T., Kristbergsson K., McClements D.J., and Weiss J. J. Am. Oil Chem. Soc. 85 (2008) 501
27. Bunjes H., Steiniger F., and Richter W. Langmuir 23 (2007) 4005
28. Jores K., Mehnert W., Drechsler M., Bunjes H., Johann C., and Mader K. J. Controlled Release 95 (2004) 217
29. Awad T., and Sato K. J. Am. Oil Chem. Soc. 78 (2001) 837
30. Awad T., and Sato K. Colloids Surf. B Biointerfaces 25 (2002) 45
31. McClements D.J. Food Emulsions: Principles, Practice, and Techniques. second ed. (1999), CRC Press, Boca Raton
32. Bunjes H., and Koch M.H. J. Control Release 107 (2005) 229
33. Schick M.J. Nonionic Surfactants (1969), Marcel Dekker, New York
34. Sjostrom B., Kaplun A., Talmon Y., and Cabane B. Pharm. Res. 12 (1995) 39
35. Mehnert W., and Mader K. Adv. Drug Delivery Rev. 47 (2001) 165
36. Bunjes H., Westesen K., and Koch M.H.J. Int. J. Pharm. 129 (1996) 159
37. Sato K. In: Sato K., and Garti N. (Eds). Crystallization and Polymorphism of Fats and Fatty Acids (1988), Marcel Dekker, New York 256
38. Halder E., Chattoraj D.K., and Das K.P. Indian J. Chem. 45A (2006) 2591
39. Sonoda T., Takata Y., Ueno S., and Sato K. Cryst. Growth Des. 6 (2006) 306
40. Palanuwech J., Potineni R., Roberts R.F., and Coupland J.N. Food Hydrocolloids 17 (2003) 55
41. Palanuwech J., and Coupland J.N. Colloids Surf. A Physicochem. Eng. Aspects 223 (2003) 251
42. Walstra P., and Vliet T. Physical Chemistry of Foods (2003), Marcel Dekker, New York
43. McClements D., Dungan S.R., German J.B., Simoneau C., and Kinsella J.E. J. Food Sci. 58 (1993) 1148
44. Graca M., Bongaerts J.H.H., Stokes J.R., and Granick S. J. Colloid Interface Sci. 315 (2007) 662