Investigation into the physicochemical stability and rheological properties of β-carotene emulsion stabilized by soybean soluble polysaccharides and chitosan

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 15, 2010, Pages 8604-8611

  Hou, Zhanqun ^a   Gao, Yanxiang ^a   Yuan, Fang ^a   Liu, Yuwei ^a   Li, Chunlin ^a   Xu, Duoxia ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

beta; carotene; chitosan; multilayer emulsion; rheological properties; Soybean soluble polysaccharides; stability

Indexed keywords

AGGREGATED STRUCTURE; ANIONIC DROPLETS; BETA -CAROTENE; CHITOSAN CONCENTRATION; DROPLET SURFACES; ELECTRICAL CHARGES; INTERFACIAL MEMBRANES; MEAN PARTICLE DIAMETER; MINIMUM VALUE; O/W EMULSIONS; OIL DROPLETS; OSCILLATORY SHEAR; PHYSICO-CHEMICAL STABILITY; RHEOLOGICAL PROPERTY; SOYBEAN SOLUBLE POLYSACCHARIDES; TWO-STAGE PROCESS; VISCOELASTIC BEHAVIORS;

ADSORPTION; AGGLOMERATION; CHITIN; CHITOSAN; CONCENTRATION (PROCESS); DROPS; EMULSIFICATION; EMULSIONS; PARTICLE SIZE; POLYSACCHARIDES; RHEOLOGY; STABILITY;

MULTILAYERS;

BETA CAROTENE; CHITOSAN; EXCIPIENT; PLANT EXTRACT; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; DRUG STABILITY; EMULSION; FLOW KINETICS; PHYSICAL CHEMISTRY; SOYBEAN;

BETA CAROTENE; CHEMISTRY, PHARMACEUTICAL; CHITOSAN; DRUG STABILITY; EMULSIONS; EXCIPIENTS; PHYSICOCHEMICAL PHENOMENA; PLANT EXTRACTS; POLYSACCHARIDES; RHEOLOGY; SOYBEANS;

GLYCINE MAX;

EID: 77955692173     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1015686     Document Type: Article

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