Effect of different antioxidants on lycopene degradation in oil-in-water emulsions

European Journal of Lipid Science and Technology

Volumn 113, Issue 6, 2011, Pages 724-729

  Bou, Ricard ^a,b   Boon, Caitlin ^a   Kweku, Asiamah ^a   Hidalgo, Diana ^a   Decker, Eric A ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Antioxidants; Chelators; Emulsion; Lipid oxidation; Lycopene

Indexed keywords

EID: 79958774881     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000524     Document Type: Article

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