Preparation of protein-stabilized β-carotene nanodispersions by emulsification-evaporation method

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 11, 2007, Pages 1053-1062

  Chu, Boon Seang ^a   Ichikawa, Sosaku ^b   Kanafusa, Sumiyo ^b   Nakajima, Mitsutoshi ^a,b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Carotene; Emulsification evaporation; Nanodispersion; Sodium caseinate

Indexed keywords

DISPERSIONS; EMULSIFICATION; EVAPORATION; NANOPARTICLES; PROTEINS;

EMULSIFICATION EVAPORATION; NANODISPERSION; SODIUM CASEINATE;

OLEFINS;

EID: 35648976104     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1132-7     Document Type: Article

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