Random centroid optimization of phosphatidylglycerol stabilized lutein-enriched oil-in-water emulsions at acidic pH

Food Chemistry

Volumn 92, Issue 4, 2005, Pages 737-744

  Losso, Jack N ^a   Khachatryan, Armen ^a   Ogawa, Masahiro ^a   Godber, J Sam ^a   Shih, Fred ^b  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Diabetes; Emulsions; Functional foods; Lutein; Macular degeneration; Phosphatidylglycerol; Salad dressings

Indexed keywords

OIL; PHOSPHATIDYLCHOLINE; PROTEIN; WATER; XANTHOPHYLL;

ARTICLE; CHEMICAL PROCEDURES; EMULSION; HALF LIFE TIME; HEATING; PH MEASUREMENT; PROTEIN STABILITY; STATISTICAL SIGNIFICANCE; WHEY; ZETA POTENTIAL;

ZEA MAYS;

EID: 17444430854     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.12.029     Document Type: Article

References (20)

1. Age-Related Eye Disease Study Research Group (AREDS). (2001). Risk factors associated with age-related nuclear and cortical cataract: A case-control study in the Age-Related Eye Disease Study, AREDS Report No. 5. Opthalmology, 108, 1400-1408
2. S. Beatty, H. Koh, M. Phil, D. Henson, and M. Boulton The role of oxidative stress in the pathogenesis of age-related macular degeneration Survey of Ophthalmology 45 2000 115 134
3. P.S. Bernstein New insights into the role of the macular carotenoids in age-related macular degeneration. Resonance raman studies Pure and Applied Chemistry 74 2002 1419 1425
4. R.A. Bone, J.T. Landrum, ST. Mayne, C.M. Gomez, S.E. Tibor, and E.E. Twaroska Macular pigment in donoreyes with and without AMD: a case-control study Investigative Ophthalmology and Visual Science 42 2001 235 240
5. G. Chansiri, R.T. Lyons, M.V. Patel, and S.L. Hem Effect of surface charge on the stability of oil/water emulsions during steam sterilization Journal of Pharmaceutical Sciences 88 1999 454 458
6. P.R. Chaturvedi, N.M. Patel, and S.A. Lodhi Effect of terminal heat sterilization 10 on the stability of phospholipid-stabilized submicron emulsions Acta Pharmceutica Nordica 4 1992 51 55
7. K. Demetriades, and D. McClements Flocculation of whey protein stabilized emulsions as influenced by dextran sulfate and electrolyte Journal of Food Science 64 1999 206 210
8. A. Hesse, R. Siener, H. Heynck, and A. Jahnen The influence of dietary factors on the risk of urinary stone formation Scanning Microscopy 7 1993 1119 1128
9. Z.A. Khan, and S. Chakrabarti Growth factors in proliferative diabetic retinopathy Experimental Diabesity Research 4 2003 287 301
10. N.I. Krinsky, J.T. Landrum, and R.A. Bone Biologic mechanisms of the protective role of lutein and zeaxanthin in the eye Annual Review of Nutrition 23 2003 171 201
11. L.K. Massey, H. Raman-Smith, and R.A. Sutton Effect of dietary oxalate and calcium on urinary oxalate and risk of formation of calcium oxalate kidney stones Journal of the American Dietetic Association 93 1993 901 906
12. M. Mozaffarieh, S. Sacu, and A. Wedrich The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence Nutrition Journal 2 1 2003 20
13. S. Nakai, J. Dou, K.V. Lo, and H.C. Scaman Optimization of site-directed mutagenesis. 1. New Random-Centroid Optimization Program for Windows Useful in Research and Development Journal of Agricultural and Food Chemistry 46 1998 1642 1654
14. K.M. Pearce, and J.E. Kinsella Emulsifying properties of proteins: evaluation of a turbimetric technique Journal of Agricultural and Food Chemistry 26 1978 716 723
15. J.M. Seddon, U.A. Ajani, and R.D. Sperduto Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group JAMA 272 1994 1413 1420
16. R.D. Semba, and G. Dagnelie Are lutein and zeaxanthin conditionally essential nutrients for eye health? Medical Hypotheses 61 4 2003 465 472
17. H. Shaban, C. Borras, J. Vina, and C. Richter Phosphatidylglycerol potently protects human retinal pigment epithelial cells against apoptosis induced by A2E, a compound suspected to cause age-related macula degeneration Experimental Eye Research 75 2002 99 108
18. W. van Nieuwenhuyzen, and B.F. Szuhaj Effects of lecithins and proteins on the stability of emulsions Fett/Lipid 100 1998 282 291
19. C. Washington, A. Chawla, N. Christy, and S.S. Davis The electrokinetic properties of phospholipid-stabilized fat emulsions International Journal of Pharmaceutics 54 1989 191 197
20. D.Y. Zhao, S.W. Wintch, I.V. Ermakov, W. Gellermann, and P.S. Bernstein Resonance Raman measurement of macular carotenoids in retinal, choroidal, and macular dystrophies Archives of Ophthalmology 121 2003 967 972