Encapsulation of lipophilic bioactive molecules by microchannel emulsification

Food Biophysics

Volumn 3, Issue 2, 2008, Pages 126-131

  Neves, Marcos A ^a   Ribeiro, Henelyta S ^b   Kobayashi, Isao ^a   Nakajima, Mitsutoshi ^c  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNILEVER RESEARCH   (United Kingdom)

^c UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Asymmetric microchannel; Emulsification; Grooved microchannel; Monodisperse; Oil in water emulsion; carotene; oryzanol

Indexed keywords

GLYCINE MAX;

EID: 43749107734     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-008-9056-9     Document Type: Review

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