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Volumn 7, Issue 2, 2011, Pages 650-661
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Transitions in the internal structure of lipid droplets during fat digestion
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Author keywords
[No Author keywords available]
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Indexed keywords
AMPHIPHILICS;
BICONTINUOUS;
COMPLEMENTARY METHODS;
CONTINUOUS STRUCTURES;
CRUCIAL PARAMETERS;
CRYOGENIC TRANSMISSION ELECTRON MICROSCOPY;
DIGESTION PROCESS;
DIGESTION PRODUCTS;
EMULSIFIED MICROEMULSION;
EMULSION PARTICLES;
IN-VITRO;
INTERNAL STRUCTURE;
LIPID DROPLETS;
LIQUID-CRYSTALLINE;
MONOGLYCERIDES;
OIL EMULSIONS;
PHYSIOLOGICAL CONDITION;
SELF ASSEMBLED STRUCTURES;
SELF-ASSEMBLE;
SMALL ANGLE X-RAY SCATTERING;
STRUCTURE FORMATIONS;
TIME-RESOLVED;
TRANSITION TIME;
WORK FOCUS;
DROP FORMATION;
FATTY ACIDS;
HYDROPHILICITY;
LIGHT TRANSMISSION;
LIPIDS;
MICROEMULSIONS;
SCATTERING;
TRANSMISSION ELECTRON MICROSCOPY;
X RAY SCATTERING;
EMULSIFICATION;
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EID: 78651377504
PISSN: 1744683X
EISSN: 17446848
Source Type: Journal
DOI: 10.1039/c0sm00491j Document Type: Article |
Times cited : (114)
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References (72)
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