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Volumn 7, Issue 2, 2011, Pages 650-661

Transitions in the internal structure of lipid droplets during fat digestion

Author keywords

[No Author keywords available]

Indexed keywords

AMPHIPHILICS; BICONTINUOUS; COMPLEMENTARY METHODS; CONTINUOUS STRUCTURES; CRUCIAL PARAMETERS; CRYOGENIC TRANSMISSION ELECTRON MICROSCOPY; DIGESTION PROCESS; DIGESTION PRODUCTS; EMULSIFIED MICROEMULSION; EMULSION PARTICLES; IN-VITRO; INTERNAL STRUCTURE; LIPID DROPLETS; LIQUID-CRYSTALLINE; MONOGLYCERIDES; OIL EMULSIONS; PHYSIOLOGICAL CONDITION; SELF ASSEMBLED STRUCTURES; SELF-ASSEMBLE; SMALL ANGLE X-RAY SCATTERING; STRUCTURE FORMATIONS; TIME-RESOLVED; TRANSITION TIME; WORK FOCUS;

EID: 78651377504     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/c0sm00491j     Document Type: Article
Times cited : (114)

References (72)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.