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Volumn 25, Issue 17, 2009, Pages 9777-9784

Scanning microbeam small-angle X-ray diffraction study of interfacial heterogeneous crystallization of fat crystals in oil-in-water emulsion droplets

Author keywords

[No Author keywords available]

Indexed keywords

AZIMUTHAL ANGLE; CRYSTALLIZATION TEMPERATURE; DEGREE OF ORIENTATION; DSC STUDIES; EMULSION DROPLETS; FAT CRYSTALS; HETEROGENEOUS CRYSTALLIZATION; HETEROGENEOUS NUCLEATION; HYDROPHOBIC INTERACTIONS; LAMELLAR PLANES; MICRO BEAMS; MICROSCOPIC OBSERVATIONS; OIL WATER INTERFACES; OIL-IN-WATER EMULSION DROPLETS; PALM MID-FRACTION; PALMITIC ACID; POLYMORPHIC STRUCTURE; POLYMORPHIC TRANSFORMATION; POLYOXYETHYLENE; SCANNING MICROBEAM; SMALL ANGLE X-RAY DIFFRACTIONS; SPATIAL ANALYSIS; TWEEN 80;

EID: 69949182837     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la901115x     Document Type: Article
Times cited : (56)

References (59)
  • 24
    • 0000938597 scopus 로고
    • Dickinson, E., Stainsby, G., Eds.; Elsevier Applied Science: London, Chapter 7
    • Anderson, M.; Brooker, B. E. Advances in Food Emulsion and Forms; Dickinson, E., Stainsby, G., Eds.; Elsevier Applied Science: London, 1988; Chapter 7.
    • (1988) Advances in Food Emulsion and Forms
    • Anderson, M.1    Brooker, B.E.2
  • 37
  • 56
    • 85013938331 scopus 로고    scopus 로고
    • The Oily Press: Bridgwater, England, Chapter 5
    • Timms, R. E. Confectionery Fats Handbook; The Oily Press: Bridgwater, England, 2003; Chapter 5.
    • (2003) Confectionery Fats Handbook
    • Timms, R.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.