Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol

Journal of Functional Foods

Volumn 3, Issue 1, 2011, Pages 25-37

  Augustin, M A ^a   Abeywardena, M Y ^a   Patten, G ^a   Head, R ^a   Lockett, T ^a   De Luca, A ^b   Sanguansri, L ^a  

^a CSIRO   (Australia)

^b RMIT UNIVERSITY   (Australia)

Author keywords

Fish oil; Gastrointestinal tract; Microencapsulation; Resveratrol; Transit; Tributyrin

Indexed keywords

RATTUS;

EID: 79953051721     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2011.01.003     Document Type: Article

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