Applications of raman spectroscopy in agricultural products and food analysis: A review

Applied Spectroscopy Reviews

Volumn 46, Issue 7, 2011, Pages 539-560

  Yang, Danting ^a   Ying, Yibin ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

agricultural products; food; quality and safety control; Raman spectroscopy

Indexed keywords

ANALYTICAL TOOL; APPLIED RESEARCH; DISPERSIVE RAMAN SPECTROSCOPY; FOOD; FOOD ANALYSIS; FOURIER-TRANSFORM RAMAN SPECTROSCOPY; NON DESTRUCTIVE; ON-LINE ANALYSIS; PHYSICAL INFORMATION; RAMAN SPECTROMETRIES; RAMAN SPECTROSCOPIC; SAMPLE PREPARATION; SURFACE ENHANCED RAMAN SPECTROSCOPY;

AGRICULTURAL PRODUCTS; CHEMICAL ANALYSIS; DAIRY PRODUCTS; FOURIER TRANSFORMS; PERSONAL COMPUTERS; QUALITY CONTROL; RAMAN SCATTERING; RAMAN SPECTROSCOPY;

SPECTRUM ANALYSIS;

EID: 80053463363     PISSN: 05704928     EISSN: 1520569X     Source Type: Journal    
DOI: 10.1080/05704928.2011.593216     Document Type: Review

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