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Analytical and Bioanalytical Chemistry

Volumn 392, Issue 7-8, 2008, Pages 1489-1496

NIR-FT-Raman spectroscopic analytical characterization of the fruits, seeds, and phytotherapeutic oils from rosehips

(4) Da Silva, Carlos Eduardo a Vandenabeele, Peter b Edwards, Howell G M c Cappa De Oliveira, Luiz Fernando a

a FEDERAL UNIVERSITY OF JUIZ DE FORA (Brazil)

b GHENT UNIVERSITY (Belgium)

c UNIVERSITY OF BRADFORD (United Kingdom)

Author keywords

Carotenoids; FT Raman spectra; Phytotherapeutic oils; Rosaceae family; Rosehips

Indexed keywords

ACIDS; AGRICULTURAL PRODUCTS; ESTERS; FATTY ACIDS; FRUIT JUICES; FRUITS; ISOMERS; LASER EXCITATION; ORGANIC COMPOUNDS; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SEED;

CAROTENOIDS; FT-RAMAN SPECTRA; PHYTOTHERAPEUTIC OILS; ROSACEAE FAMILY; ROSEHIPS;

SPECTROSCOPIC ANALYSIS;

CAROTENOID; UNSATURATED FATTY ACID; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FRUIT; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; PLANT SEED; RAMAN SPECTROMETRY; ROSE;

CAROTENOIDS; FATTY ACIDS, UNSATURATED; FRUIT; PLANT OILS; ROSA; SEEDS; SPECTROSCOPY, NEAR-INFRARED; SPECTRUM ANALYSIS, RAMAN;

ROSACEAE;

EID: 56749131822 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-008-2459-0 Document Type: Article

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