Performance comparison of UV and FT-raman spectroscopy in the determination of conjugated linoleic acids in cow milk fat

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 4, 2008, Pages 1159-1163

  Bernuy, Bruno ^a   Meurens, Marc ^a   Mignolet, Eric ^a   Larondelle, Yvan ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Conjugated linoleic acid; Cow milk fat; Multivariate calibration; Raman spectroscopy; Uv spectroscopy

Indexed keywords

CONJUGATED LINOLEIC ACID;

ANIMAL; ARTICLE; CALIBRATION; CATTLE; CHEMISTRY; COMPARATIVE STUDY; FOURIER ANALYSIS; METHODOLOGY; MILK; RAMAN SPECTROMETRY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY;

ANIMALS; CALIBRATION; CATTLE; FOURIER ANALYSIS; LINOLEIC ACIDS, CONJUGATED; MILK; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTRUM ANALYSIS, RAMAN;

EID: 40449143076     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703712w     Document Type: Article

References (18)