Investigation on clarified fruit juice composition by using visible light micro-Raman spectroscopy

Sensors

Volumn 7, Issue 10, 2007, Pages 2049-2061

  Camerlingo, Cario ^a   Zenone, Flora ^b,c   Delfino, Ines ^d   Diano, Nadia ^c,e   Mita, Damiano Gustavo ^c,e   Lepore, Maria ^c,e  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c NATIONAL INSTITUTE OF BIOSTRUCTURES AND BIOSYSTEMS   (Italy)

^d UNIVERSITY OF TUSCIA   (Italy)

^e SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

Apple; Apricot; Fruit juice; Micro Raman spectroscopy; Pectin; Pectinase

Indexed keywords

FRUIT JUICES; LIGHT; RAMAN SCATTERING; RAMAN SPECTROSCOPY;

APPLE; APRICOT; MICRO RAMAN SPECTROSCOPY; PECTIN; PECTINASES;

FRUITS;

EID: 36049004583     PISSN: 14243210     EISSN: 14248220     Source Type: Journal    
DOI: 10.3390/s7102049     Document Type: Article

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