Hydrogen bonding in alcoholic beverages (Distilled Spirits) and water-ethanol mixtures

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 18, 2005, Pages 7074-7081

  Nose, Akira ^a,b   Hamasaki, Tensei ^b   Hojo, Masashi ^a   Kato, Ryosuke ^a   Uehara, Kenta ^a   Ueda, Tadaharu ^a  

^a KOCHI UNIVERSITY   (Japan)

^b Suigei Brewing Co Ltd   (Japan)

Author keywords

Chemical shift in 1H NMR; Cocktail; Ethanol; Hydrogen bond; Japanese sake; Raman OH stretching; Shochu; Water structure

Indexed keywords

ALCOHOL; WATER;

ALCOHOLIC BEVERAGE; ARTICLE; CHEMISTRY; HYDROGEN BOND; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ODOR; RAMAN SPECTROMETRY; SOLUTION AND SOLUBILITY; VOLATILIZATION;

ALCOHOLIC BEVERAGES; ETHANOL; HYDROGEN BONDING; MAGNETIC RESONANCE SPECTROSCOPY; ODORS; SOLUTIONS; SPECTRUM ANALYSIS, RAMAN; VOLATILIZATION; WATER;

EID: 25444437234     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf058061+     Document Type: Article

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