Usefulness of fluorescence excitation-emission matrices in combination with parafac, as fingerprints of red wines

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 5, 2009, Pages 1711-1720

  Airado Rodŕiguez, Diego ^b   Galeano D́iaz, Teresa ^a   Durán Merás, Isabel ^a   Wold, Jens Petter ^b  

^a NOFIMA   (Norway)

^b UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Excitation emision matrices; Front face fluorescence; Parallel factor analysis; Polyphenols; Wine

Indexed keywords

ARTICLE; EVALUATION; INSTRUMENTATION; METHODOLOGY; QUALITY CONTROL; SPECTROFLUOROMETRY; STANDARD; WINE;

QUALITY CONTROL; SPECTROMETRY, FLUORESCENCE; WINE;

VITACEAE;

EID: 64549116764     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8033623     Document Type: Article

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