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Volumn 548, Issue 1-2, 2005, Pages 148-158
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Comparison of non-invasive NIR and Raman spectrometries for determination of alcohol content of spirits
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Author keywords
Alcoholic beverages; Derivative spectrometry; Ethanol; NIR spectrometry; Non invasive analysis; Raman spectrometry
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Indexed keywords
ALCOHOLS;
ALGORITHMS;
DATA REDUCTION;
ETHANOL;
MATHEMATICAL MODELS;
PRINCIPAL COMPONENT ANALYSIS;
RAMAN SPECTROSCOPY;
SOLUTIONS;
SPECTROMETERS;
CALIBRATION MODEL;
DATA SETS;
NIR SPECTROMETER;
RAMAN SPECTROMETRIES;
INFRARED RADIATION;
ALCOHOL;
SUGAR;
WATER;
ALCOHOLIC BEVERAGE;
ANALYTICAL ERROR;
ARTICLE;
CALIBRATION;
CONTAINER;
FOOD ANALYSIS;
FOOD COMPOSITION;
INTERMETHOD COMPARISON;
MULTIVARIATE ANALYSIS;
NEAR INFRARED SPECTROSCOPY;
NON INVASIVE MEASUREMENT;
PRIORITY JOURNAL;
RAMAN SPECTROMETRY;
SPECTROMETER;
STATISTICAL MODEL;
VODKA;
WATER SAMPLING;
WHISKEY;
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EID: 23444448155
PISSN: 00032670
EISSN: None
Source Type: Journal
DOI: 10.1016/j.aca.2005.05.067 Document Type: Article |
Times cited : (122)
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References (26)
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