Olive fruit growth and ripening as seen by vibrational spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 82-87

  Macarena, López Sánchez ^a   María, José Ayora Cañada ^a   Antonio, Molina Díaz ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Carotenoids; Fourier transform infrared spectroscopy; Olive growth; Olive oil; Polyphenols; Raman spectroscopy; Ripening

Indexed keywords

CAROTENOID; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; EVALUATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; INFRARED SPECTROSCOPY; METHODOLOGY; OLIVE TREE; RAMAN SPECTROMETRY;

CAROTENOIDS; FRUIT; OLEA; PHENOLS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS, RAMAN;

OLEACEAE;

EID: 75249085762     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902509f     Document Type: Article

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