Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy

Meat Science

Volumn 76, Issue 4, 2007, Pages 628-634

  Olsen, Elisabeth Fjærvoll ^a   Rukke, Elling Olav ^a   Flåtten, Audun ^b   Isaksson, Tomas ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b Norwegian Meat Research Centre   (Norway)

Author keywords

Adipose tissue; IV; MUFA; Pork fat; PUFA; Raman spectroscopy; SFA

Indexed keywords

EID: 34247490236     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.02.004     Document Type: Article

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