The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon

Analytica Chimica Acta

Volumn 572, Issue 1, 2006, Pages 85-92

  Afseth, Nils Kristian ^a,b   Wold, Jens Petter ^a   Segtnan, Vegard Herman ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

In process control; Iodine value; Partial least squares regression; Raman spectroscopy; Salmon; Sampling

Indexed keywords

BIODIVERSITY; IN SITU PROCESSING; IODINE; MUSCLE; RAMAN SPECTROSCOPY; SAMPLING; VEGETABLE OILS;

IN-PROCESS CONTROL; IODINE VALUE; PARTIAL LEAST SQUARES REGRESSION; PARTIAL LEAST SQUARES REGRESSION (PLSR); SALMON;

FATTY ACIDS;

IODINE;

ACCURACY; ARTICLE; CALIBRATION; CORRELATION COEFFICIENT; MUSCLE; NONHUMAN; PREDICTION; PRIORITY JOURNAL; PROCESS CONTROL; RAMAN SPECTROMETRY; REFERENCE VALUE; REGRESSION ANALYSIS; SALMON;

SALMO SALAR;

EID: 33745676775     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.05.013     Document Type: Article

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