Potential of NIR-FT-Raman spectroscopy in natural carotenoid analysis

Biopolymers

Volumn 77, Issue 4, 2005, Pages 212-221

  Schulz, H ^a   Baranska, M ^a,b   Baranski, R ^a,c  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b JAGIELLONIAN UNIVERSITY   (Poland)

^c UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Carotenoids; Epoxycarotenoids; In situ; Raman mapping; Xanthophylls

Indexed keywords

CARTENOIDS; POLYENE CHAINS; STRETCHING VIBRATIONS;

CHEMICAL BONDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; ISOMERIZATION; MOLECULAR VIBRATIONS; RAMAN SPECTROSCOPY; TISSUE;

PLANTS (BOTANY);

ALPHA CAROTENE; ANTHERAXANTIN; AUROXANTHIN; BETA CAROTENE; BETA CRYPTOXANTHIN; CAPSANTHIN; CAROTENOID; CROCETIN; EPOXYCAROTENOID; FLAVOXANTHIN; LUTEOXANTHIN; LYCOPENE; POLYENE; UNCLASSIFIED DRUG; XANTHOPHYLL; ZEAXANTHIN;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL BOND; CHEMICAL INTERACTION; CIS TRANS ISOMERISM; CONJUGATION; EVALUATION; FOURIER TRANSFORMATION; ISOMERIZATION; NONHUMAN; PLANT; RAMAN SPECTROMETRY; VIBRATION;

CAROTENOIDS; FLOWERS; FRUIT; ISOMERISM; MOLECULAR STRUCTURE; PLANT EXTRACTS; SPECTROSCOPY, NEAR-INFRARED; SPECTRUM ANALYSIS, RAMAN; VEGETABLES;

EID: 15944400024     PISSN: 00063525     EISSN: None     Source Type: Journal    
DOI: 10.1002/bip.20215     Document Type: Article

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