Discrimination between glutinous and non-glutinous rice by vibrational spectroscopy. I: Comparison of FT-NIR DRIFT, PAS and Raman spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 6, Issue 1-4, 1998, Pages 241-249

  Ootake, Yoshisato ^a   Kokot, Serge ^b  

^a Aichi Ken Agricultural Research Center   (Japan)

^b QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

Amylopectin; Amylose; FT NIR DRIFT; Glutinous; Non glutinous; PAS; Raman; Rice; SIMCA; Vibrational spectroscopy

Indexed keywords

EID: 3042925650     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.143     Document Type: Review

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