Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy

Vibrational Spectroscopy

Volumn 39, Issue 2, 2005, Pages 249-256

  Schulz, Hartwig ^a   Özkan, Gülcan ^b   Baranska, Malgorzata ^a,c   Krüger, Hans ^a   Özcan, Musa ^d  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^c JAGIELLONIAN UNIVERSITY   (Poland)

^d SELCUK UNIVERSITY   (Turkey)

Author keywords

Essential oils; PCA; Quality control; Vibrational spectroscopy

Indexed keywords

DISTILLATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; RAMAN SPECTROSCOPY;

ESSENTIAL OIL PLANTS; HIERARCHICAL CLUSTER ANALYSIS; PCA; VIBRATIONAL SPECTROSCOPY;

ESSENTIAL OILS;

EID: 24944492620     PISSN: 09242031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vibspec.2005.04.009     Document Type: Article

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