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Volumn 379, Issue 1, 2004, Pages 35-41
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Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study
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Author keywords
Near Infrared; Oil content; Olive pomace; Partial least squares (PLS) regression; Raman; Water content
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Indexed keywords
CONCENTRATION (PROCESS);
INFRARED RADIATION;
LEAST SQUARES APPROXIMATIONS;
LIGHT REFLECTION;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
RAMAN SPECTROSCOPY;
REGRESSION ANALYSIS;
OIL CONTENT;
OLIVE POMACE;
PARTIAL LEAST SQUARES (PLS) REGRESSION;
WATER CONTENT;
VEGETABLE OILS;
OLIVE OIL;
VEGETABLE OIL;
WATER;
ARTICLE;
CHEMISTRY;
COMPARATIVE STUDY;
NEAR INFRARED SPECTROSCOPY;
OLIVE TREE;
QUALITY CONTROL;
RAMAN SPECTROMETRY;
REGRESSION ANALYSIS;
REPRODUCIBILITY;
LEAST-SQUARES ANALYSIS;
OLEA;
PLANT OILS;
QUALITY CONTROL;
REGRESSION ANALYSIS;
REPRODUCIBILITY OF RESULTS;
SPECTROSCOPY, NEAR-INFRARED;
SPECTRUM ANALYSIS, RAMAN;
WATER;
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EID: 3142632219
PISSN: 16182642
EISSN: None
Source Type: Journal
DOI: 10.1007/s00216-004-2493-5 Document Type: Conference Paper |
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Times cited : (72)
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References (16)
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