Quantitative analysis of quercetin using Raman spectroscopy

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 751-755

  Numata, Yasushi ^a   Tanaka, Hiroyuki ^a  

^a NIHON UNIVERSITY   (Japan)

Author keywords

Internal standard; Quantitative analysis; Quercetin; Raman spectroscopy

Indexed keywords

ANALYTE CONCENTRATION; BAND RATIOS; CALIBRATION CURVES; CCD DETECTORS; DRIED ONION; EFFECT OF FACTORS; INTERNAL STANDARDS; ION LASERS; LASER POWER; LIMIT OF DETECTION; OBJECTIVE LENS; QUANTITATIVE ANALYSIS; QUERCETIN; RAMAN BANDS; RAMAN INTENSITIES; RAMAN SPECTRA; UV-VIS SPECTROSCOPY;

ARGON LASERS; CHEMICAL ANALYSIS; COMPLEXATION; ETHANOL; FATTY ACIDS; METHANOL; PHENOLS; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SPECTRUM ANALYSIS; STANDARDS; ULTRAVIOLET SPECTROSCOPY;

ORGANIC SOLVENTS;

ALCOHOL; METHANOL; QUERCETIN;

ARGON LASER; ARTICLE; CALIBRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LASER; LIGHT SCATTERING; NONHUMAN; ONION; RAMAN SPECTROMETRY; ULTRAVIOLET SPECTROSCOPY;

ALLIUM CEPA;

EID: 78650678971     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.059     Document Type: Article

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