Monitoring beer during storage by fluorescence spectroscopy

Food Chemistry

Volumn 96, Issue 4, 2006, Pages 632-639

  Sikorska, Ewa ^a   Górecki, Tomasz ^b   Khmelinskii, Igor V ^c   Sikorski, Marek ^b   De Keukeleire, Denis ^d  

^a POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

^b ADAM MICKIEWICZ UNIVERSITY   (Poland)

^c UNIVERSITY OF ALGARVE   (Portugal)

^d GHENT UNIVERSITY   (Belgium)

Author keywords

Beer; Chemometrics; Fluorescence; Photo oxidation; Riboflavin

Indexed keywords

RIBOFLAVIN;

ANALYTIC METHOD; ARTICLE; BEER; DARKNESS; FLUORESCENCE MICROSCOPY; LIGHT EXPOSURE; LINEAR DISCRIMINANT ANALYSIS; LUMINESCENCE; MONITORING; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SAMPLING; STORAGE; TEMPERATURE;

EID: 28444457477     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.02.045     Document Type: Article

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