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Volumn 43, Issue 5, 2008, Pages 452-484

Process analytical chemistry: Applications of near infrared spectrometry in environmental and food analysis: An overview

Author keywords

Absorption spectrometry; Environmental applications; Food; Near infrared; Process analytical chemistry; Review

Indexed keywords

ABSORPTION; ABSORPTION SPECTROSCOPY; CANNING; FOOD PRESERVATION; INDUSTRIAL APPLICATIONS; INFRARED DEVICES; SPECTROMETERS; SPECTROMETRY;

EID: 48349088276     PISSN: 05704928     EISSN: 1520569X     Source Type: Journal    
DOI: 10.1080/05704920802031382     Document Type: Review
Times cited : (52)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.