Discrimination of irradiated starch gels using FT-raman spectroscopy and chemometrics

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 1, 2006, Pages 13-18

  Kizil, Ramazan ^a,c   Irudayaraj, Joseph ^b  

^a University Park   (United States)

^b PURDUE UNIVERSITY   (United States)

^c ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

radiation damages; Chemometrics; Food irradiation; FT Raman spectroscopy; SIMCA

Indexed keywords

STARCH;

ARTICLE; CHEMISTRY; FOURIER ANALYSIS; GAMMA RADIATION; GEL; MAIZE; PHYSICAL CHEMISTRY; POTATO; RADIATION EXPOSURE; RAMAN SPECTROMETRY; WHEAT;

CHEMISTRY, PHYSICAL; FOURIER ANALYSIS; GAMMA RAYS; GELS; SOLANUM TUBEROSUM; SPECTRUM ANALYSIS, RAMAN; STARCH; TRITICUM; ZEA MAYS;

EID: 31044454087     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051491f     Document Type: Article

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