Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the intensities of Raman peaks

Food Chemistry

Volumn 121, Issue 3, 2010, Pages 832-838

  Bicanic, Dane ^a   Dimitrovski, Darko ^b   Luterotti, Svjetlana ^c   Twisk, Charlotte ^a   Buijnsters, Josephus Gerardus ^d   Dóka, Ottó ^e  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b SS CYRIL AND METHODIUS UNIVERSITY   (Macedonia)

^c UNIVERSITY OF ZAGREB   (Croatia)

^d RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

^e UNIVERSITY OF WEST HUNGARY   (Hungary)

Author keywords

Beta carotene; Carotenoids; Colorimetry; Homogenate mango fruit; Optothermal window; Quantification; Resonance Raman

Indexed keywords

BETA CAROTENE;

ARTICLE; BRAZIL; CALIBRATION; COLORIMETRY; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; ISRAEL; LASER BASED OPTOTHERMAL WINDOW; MANGO; QUANTITATIVE ANALYSIS; RAMAN SPECTROMETRY; SPECIES DIFFERENCE; THERMAL ANALYSIS;

EID: 77649178837     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.093     Document Type: Article

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