Raman analysis of caraway (Carum carvi L.) single fruits. evaluation of essential oil content and its composition

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5271-5275

  Seidler Lozykowska, K ^a   Baranska, M ^b   Baranski, R ^c   Krol, D ^a  

^a INSTITUTE OF NATURAL FIBRES AND MEDICINAL PLANTS   (Poland)

^b JAGIELLONIAN UNIVERSITY   (Poland)

^c UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Caraway; Carvone; GC; In situ analysis; Limonene; Medicinal plant

Indexed keywords

ESSENTIAL OIL;

ARTICLE; CALIBRATION; CARAWAY; CHEMISTRY; FOURIER ANALYSIS; GAS CHROMATOGRAPHY; RAMAN SPECTROMETRY;

CALIBRATION; CARUM; CHROMATOGRAPHY, GAS; FOURIER ANALYSIS; OILS, VOLATILE; SPECTRUM ANALYSIS, RAMAN;

CARUM CARVI;

EID: 77952218131     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100298z     Document Type: Article

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