Quantitative analysis of garlic (Allium sativum) oil unsaturated acyclic components using FT-Raman spectroscopy

Food Chemistry

Volumn 94, Issue 2, 2006, Pages 287-295

  Kimbaris, Athanasios C ^a   Siatis, Nikolaos G ^a   Pappas, Christos S ^a   Tarantilis, Petros A ^a   Daferera, Dimitra J ^a   Polissiou, Moschos G ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Acyclic sulfides; FT Raman; Garlic oil; GC FID; GC MS; Microwaves; Ultrasounds

Indexed keywords

GARLIC OIL; SULFUR;

ARTICLE; FOURIER ANALYSIS; GARLIC; GAS CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; RAMAN SPECTROMETRY;

ALLIUM SATIVUM;

EID: 21844448329     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.01.017     Document Type: Article

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