Correlation of trans-lycopene measurements by the HPLC method with the optothermal and photoacoustic signals and the color readings of fresh tomato homogenates

Food Biophysics

Volumn 5, Issue 1, 2010, Pages 24-33

  Bicanic, Dane ^a   Dimitrovski, Darko ^b   Luterotti, Svjetlana ^c   Marković, Ksenija ^d   van Twisk, Charlotte ^a   Buijnsters, Josephus G ^e   Dóka, Otto ^f  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b SS CYRIL AND METHODIUS UNIVERSITY   (Macedonia)

^c UNIVERSITY OF ZAGREB   (Croatia)

^d UNIVERSITY OF ZAGREB   (Croatia)

^e RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

^f UNIVERSITY OF WEST HUNGARY   (Hungary)

Author keywords

Color measurements; Fresh tomato; Optothermal window; Photoacoustic spectroscopy; Trans lycopene content

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 76549106538     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-009-9140-9     Document Type: Article

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