Determination of the total unsaturation in vegetable oils by Fourier transform Raman spectroscopy and multivariate calibration

Vibrational Spectroscopy

Volumn 26, Issue 1, 2001, Pages 99-105

  Barthus, Rosangela C ^a   Poppi, Ronei J ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Multivariate calibration; NIR FT Raman spectroscopy; Vegetable oils

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; MATHEMATICAL MODELS; RAMAN SPECTROSCOPY;

NEAR-INFRARED FOURIER TRANSFORM RAMAN SPECTROSCOPY; PARTIAL LEAST SQUARES (PLS);

VEGETABLE OILS;

EID: 0035527129     PISSN: 09242031     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2031(01)00107-2     Document Type: Article

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