Response of Saccharomyces cerevisiae to the combined action of ultrasound and low weight chitosan

Food Control

Volumn 16, Issue 2, 2005, Pages 131-139

  Guerrero, Sandra ^a   Tognon, Mariana ^a   Alzamora, Stella Maris ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Chitosan; Gompertz equation; Inactivation; S. cerevisiae; Ultrasound; Ultrastructural changes; Weibull distribution

Indexed keywords

CHITOSAN;

AMPLITUDE MODULATION; ARTICLE; CALCULATION; CELL SURVIVAL; CONTROLLED STUDY; FOOD PRESERVATION; FREQUENCY ANALYSIS; INCUBATION TIME; MOLECULAR WEIGHT; NONHUMAN; PH; SACCHAROMYCES CEREVISIAE; TEMPERATURE MEASUREMENT; TRANSMISSION ELECTRON MICROSCOPY; ULTRASOUND;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 4444267119     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.01.003     Document Type: Article

References (28)

1. Allan C.R. Hadwiger L.A. The fungicidal effect of chitosan on fungi of varying cell wall composition Experimental Mycology 3 1979 285-287
2. Alliger H. Ultrasonic disruption American Laboratory 10 1975 75-85
3. Bhaduri S. Smith P.W. Palumbo S.A. Turner-Jones C.O. Smith J.L. Marner B.S. Buchanan R.L. Zaika L.L. Williams A.C. Thermal destruction of Listeria monocytogenes in liver sausage slurry Food Microbiology 8 1991 75-78
4. Bolondi, A., Gaggino, O. P., & Monesiglio, J. C. (1995). Microscopía Electrónica. Técnicas Generales. C.I.C.V., INTA, Secretaría de Agricultura, Ganadería y Pesca, República Argentina
5. Box G.E. Draper N.R. Least squares response surface work.In: Box G.E. Draper N.R. (Eds.). Empirical model-building and response surfaces 1987 34-103 John Wiley and Sons Inc. New York
6. Coote P.J. Holyoak C.D. Bracey D. Ferdinando D.P. Pierce J.A. Inhibitory action of a truncated derivative of the amphibian skin peptide dermasetin 53 on Saccharomyces cerevisiae Antimicrobial Agents and Chemotherapy 42 1998 2160-2170
7. García M.L. Burgos J. Sanz B. Ordóñez J. Effect of heat and ultrasonic waves on the survival of two strains of Bacillus subtilis Journal of Applied Bacteriology 67 1989 619-628
8. Guerrero S. López-Malo A. Alzamora S.M. Effect of ultrasound on the survival of Saccharomyces cerevisiae: Influence of temperature, pH and amplitude Innovative Food Science and Emerging Technologies 2 2001 31-39
9. Guerrero, S., Tognon, M., & Alzamora, S. M. (2001). Ultrasound and natural antimicrobials: inactivation of Saccharomyces cerevisiae by the combined treatment. Presented at 2001 Annual Institute of Food Technologists Meeting, New Orleans (paper no. 88D-19)
10. Hauben K.J.A. Wuytack E.Y. Soontjens C.C.F. Michiels C.W. High-pressure transient sensitization of Escherichia coli to lysozyme and nisin disruption of outer-membrane permeability Journal of Food Protection 59 1996 350-355
11. Hirano S. Nagao N. Effects of chitosan, pectic acid, lysozyme, and chitinase on the growth of several phytopathogens Agricultural and Biological Chemistry 53 1989 3065-3066
12. Knorr D. Use of chitinous polymers in food. A challenge for food research and development Food Technology 1 1984 85-97
13. Lado B.H. Yousef A.E. Alternative food-preservation technologies: Efficacy and mechanisms Microbes and Infection 4 2002 433-440
14. Linton R.H. Carter W.H. Pierson M.D. Hackney C.R. Use of a modified Gompertz equation to model nonlinear survival curves for Listeria monocytogenes Scott A Journal of Food Protection 58 1995 946-954
15. Linton R.H. Carter W.H. Pierson M.D. Hackney C.R. Eifert J.D. Use of a modified Gompertz equation to predict effects of temperature, pH and NaCl on the inactivation of Listeria monocytogenes Scott A heated in infant formula Journal of Food Protection 59 1996 16-23
16. Lipke P.N. Ovalle R. Cell wall architecture in yeast: New structure and new challenges Journal of Bacteriology 180 1998 3735-3740
17. Mason T.J. Sonochemistry: the uses of ultrasound in chemistry 1990 Royal Society of Chemistry Cambridge, England
18. McMeekin T.A. Olley J. Ross T. Ratkowsky D.A. Predictive microbiology: Theory and application 1993 John Wiley and Sons New York
19. Myers J.L. Well A.D. Research design and statistical analysis 1991 HarperCollins New York
20. Peleg M. Microbial survival curves. The reality of flat shoulders and absolute thermal death times Food Research International 33 2000 531-538
21. Peleg M. Cole M. Reinterpretation of microbial survival curves Critical Reviews in Food Science 38 1 1998 353-380
22. Pol I.E. Mastwijk H.C. Bartels P.V. Smid E.J. Pulsed-electric field treatment enhances the bactericidal action of nisin against Bacillus cereus Applied and Environmental Microbiology 66 2000 428-430
23. Raso J. Condon S. Sala J.F. Microbial inactivation by ultrasonic waves under pressure and heat Applied and Environmental Microbiology 63 1997 229-234
24. Raso J. Pagan R. Condon S. Sala J.F. Influence of the temperature and pressure on the lethality of ultrasound Applied and Environmental Microbiology 64 1998 465-471
25. Roller S. Covill N. The antifungal properties of chitosan in laboratory media and apple juice International Journal of Food Microbiology 47 1999 67-77
26. Seo H. Mitsuhashi K. Tanibe H. Antibacterial and antifungal fiber blended by chitosan, In: Brine C.J. Sandford P.A. Zikakis J.P. (Eds.). Advances in chitin and chitosan 1992 34-40 Elsevier Applied Science England
27. Stössel P. Leuba J.L. Effect of chitosan, chitin and some aminosugars on growth of various soilborne phytopathogenic fungi Phytopathologie Zeitung 111 1984 82-90
28. Winterowd J.G. Sandford P.A. Chitin and chitosan, In: Stephen A.M. (Ed.). Food polysaccharides and their applications 1995 441-462 Marcel Dekker New York and Basel