Stability of anthocyanins and ascorbic acid in sonicated strawberry juice during storage

European Food Research and Technology

Volumn 228, Issue 5, 2009, Pages 717-724

  Tiwari, B K ^a   O'Donnell, C P ^a   Patras, A ^a,b   Brunton, Nigel ^b   Cullen, P J ^c  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^c DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

Author keywords

Anthocyanins; Ascorbic acid; Sonication; Storage stability

Indexed keywords

ACIDS; DEGRADATION; ORGANIC ACIDS; RATE CONSTANTS; SONICATION;

ACOUSTIC ENERGIES; ANTHOCYANINS; ASCORBIC ACID; DEGRADATION KINETICS; DEGRADATION MECHANISMS; DEGRADATION RATE CONSTANTS; EXPERIMENTAL DATUM; FIRST-ORDER KINETICS; PREDICTIVE MODELS; PROCESSING VARIABLES; SECOND-ORDER POLYNOMIALS; STORAGE STABILITY; STORAGE TEMPERATURES; STORAGE TIME; STRAWBERRY JUICES; TREATMENT TIME;

KETONES;

FRAGARIA X ANANASSA;

EID: 60349105606     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0982-z     Document Type: Article

References (39)

1. I Zabetakis D Leclerc P Kajda 2000 J Agric Food Chem 48 2749 2754
2. SZ Salleh-Mack JS Roberts 2007 Ultrason Sonochem 14 323 329
3. M Valero N Recrosio D Saura N Munoz N MartIc V Lizama 2007 J Food Eng 80 509 516
4. LH Cheng CY Soh SC Liew FF Teh 2007 Food Chem 104 1396 1401
5. DJ D'Amico TM Silk JR Wu MR Guo 2006 J Food Prot 69 556 563
6. Mason TJ, Riera E, Vercet A, Lopez-Bueza P (2005) Emerging technologies for food processing. Elsevier, Cambridge
7. DR Kammerer O Schillmoller O Maier A Schieber R Carle 2007 Eur Food Res Technol 224 667 679
8. W Wang S Xu 2007 J Food Eng 82 271 275
9. B Cemeroglu S Velioglu S Isik 1994 J Food Sci 59 1216 1218
10. N Martí A Pérez-Vicente C García-Viguera 2001 J Sci Food Agric 82 217 222
11. MR Ochoa AG Kesseler MB Vullioud JE Lozano 1992 Lebens Wiss Technol 32 149 153
12. E Sadilova R Carle FC Stintzing 2007 Mol Nutr Food Res 51 1461 1471
13. S Kouniaki P Kajda I Zabetakis 2004 Flavour Fragr J 19 281 286
14. W Suthanthangjai P Kajda I Zabetakis 2004 Food Chem 90 193 197
15. Odriozola-Serrano I, Soliva-Fortuny R, Martín-Belloso O (2008) Eur Food Res Technol. doi: 10.1007/s00217-008-0928-5
16. BK Tiwari K Muthukumarappan CP O'Donnell PJ Cullen 2008 J Agric Food Chem 56 2423 2428
17. HS Lee GA Coates 1999 Food Chem 65 165 168
18. RE Wrolstad TP Putnam GW Varseveld 1970 J Food Sci 35 448 452
19. LS Pilando RE Wrolstad DA Heatherbell 1985 J Food Sci 50 1121 1125
20. ME Olsson J Ekvall K Gustavsson J Nilsson D Pillai I Sjoholm U Svensson B Akesson MGL Nyman 2004 J Agric Food Chem 52 2490 2498
21. Y Klopotek K Otto V Böhn 2005 J Agric Food Chem 53 5640 5646
22. N Masuzawa E Ohdaira M Ide 2000 Jpn J Appl Phys 39 2978 2979
23. GA Garzon RE Wrolstad 2002 J Food Sci 67 1288 1299
24. W Wang S Xu 2007 J Food Eng 82 271 275
25. R Golaszewski CA Sims SF O'Keefe RJ Braddock RC Littell 1998 J Food Sci 63 734 738
26. von Elbe JH, Schwartz SJ (1996) Food chemistry. Marcel Dekker, New York
27. Jackman RL, Smith JL (1992) Natural food colorants. Van Norstrand Reinhold, New York
28. AD Morton 1968 J Food Technol 3 269 275
29. P Markakis GE Livingston CR Fellers 1957 Food Res 22 117 130
30. G Skrede RE Wrolstad P Lea G Enersen 1992 J Food Sci 57 172 177
31. MH Choi GH Kim HS Lee 2002 Food Res Int 35 753 759
32. Suslick KS (1988) Ultrasounds: its chemical physical and biological effects. VCH, New York
33. M Korn PM Prim CS deSousa 2002 Microchem J 73 273 277
34. G Portenlänger H Heusinger 1992 Carbo Res 232 291 301
35. O Solomon U Svanberg 1995 Food Chem 53 363 368
36. I Saguy IJ Kopelman S Mizrah 1978 J Food Proc Eng 2 213 225
37. ML Liao PA Seib 1988 Food Chem 30 289 312
38. JF Kennedy ZS Rivera LL Lloyd FP Warner K Jumel 1992 Food Chem 45 327 331
39. V Kabasakalis D Siopidou E Moshatou 2000 Food Chem 70 325 328