Ultrasound enhanced sanitizer efficacy in reduction of escherichia coli O157:H7 population on spinach leaves

Journal of Food Science

Volumn 74, Issue 6, 2009, Pages

  Zhou, Bin ^a   Feng, Hao ^a   Luo, Yaguang ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Acidified sodium chlorite; Cavitation; Escherichia coli; Sanitizer; Ultrasound

Indexed keywords

CHLORIDE; CHLORINE; CHLORITE; DISINFECTANT AGENT; PERACETIC ACID;

ARTICLE; BACTERIAL COUNT; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; OXIDATION REDUCTION REACTION; PH; PLANT LEAF; SPINACH; TIME; ULTRASOUND;

CHLORIDES; CHLORINE; COLONY COUNT, MICROBIAL; DISINFECTANTS; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; OXIDATION-REDUCTION; PERACETIC ACID; PLANT LEAVES; SPINACIA OLERACEA; TIME FACTORS; ULTRASONICS;

ESCHERICHIA COLI; SPINACIA OLERACEA;

EID: 70350142189     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01247.x     Document Type: Article

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