Power ultrasound enhanced one-step soaking and gelatinization for rough rice parboiling

International Journal of Food Engineering

Volumn 4, Issue 4, 2008, Pages

  Wambura, Peter ^a   Yang, Wade ^a   Wang, Yajane ^b  

^a ALABAMA A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Parboiling; Power ultrasound; Rice

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; MOISTURE; MOISTURE DETERMINATION; ULTRASONICS;

GELATINIZATION TEMPERATURE; PARBOILING; POWER ULTRASOUND; PROCESSING TIME; RICE; SOAKING TIME; STARCH GELATINIZATION; ULTRASONIC HORN;

GELATION;

EID: 44649118192     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1393     Document Type: Article

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